International
Beginner
6 weeks
Course Overview
Explore the rich flavors of Caucasian cuisine. Learn traditional recipes, spice blending, and authentic cooking methods passed down through generations.
What You'll Learn
Professional techniques
Food safety & hygiene
Recipe development
Kitchen management
Menu planning
Cost control
Course Information
Duration
6 weeks
Lessons
18
Students
0
Level
Beginner
Price
₦400,000.00
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